1. Spicy crayfish semi-finished products.
2. Prepare green onions, ginger, garlic, and small peppers.
3. Pick up the frying pan, add ginger and garlic and fry for a nice aroma.
4. Add chili and stir fry.
5. Add the lobster and fry for a while.
6. Add cooking wine and green onions.
7. Continue to savor.
8. Finished picture.
Tips:Boil the crayfish for a while and it will be easy to taste, about 3-5 minutes. . The chili can be fried and served, and put it with the shallots when it comes out of the pan. . I put it a bit early. 😥