Spicy Cumin Tofu Skewers

Spicy Cumin Tofu Skewers

by Dream peach

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

I have always been curious about the small snack tofu skewers on the street outside, and I bought it to taste it. The taste is just that, and the price is not cheap! 5 yuan is only two or three yuan. Today I will move the tofu skewers on the street home to make it by myself. From the quantity to the price, it is very economical. As long as it is clean and hygienic, it is safe to eat and greedy. I eat enough at a time^_^"

Ingredients

Spicy Cumin Tofu Skewers

1. Cut the tofu crosswise and divide each piece into two pieces.

Spicy Cumin Tofu Skewers recipe

2. Put an appropriate amount of oil on the pot to heat, and fry the tofu on both sides until golden brown.

Spicy Cumin Tofu Skewers recipe

3. Fry the tofu and serve.

Spicy Cumin Tofu Skewers recipe

4. Squeeze each piece of tofu into the Korean hot sauce. (Other chili sauces can also be used, and personal taste is optional)

Spicy Cumin Tofu Skewers recipe

5. Spread the hot sauce evenly with a spoon.

Spicy Cumin Tofu Skewers recipe

6. String the tofu with bamboo skewers.

Spicy Cumin Tofu Skewers recipe

7. Sprinkle an appropriate amount of cumin, sesame seeds and chopped green onions to finish.

Spicy Cumin Tofu Skewers recipe

8. Finished product.

Spicy Cumin Tofu Skewers recipe

Tips:

Tips: 1. Old tofu is also northern tofu, do not cut too thin tofu. 2. If you like other tastes, you can adjust the material according to your personal taste. 3. Other chili sauce can also be used instead of Korean hot sauce. 4. For heavy flavors, seasonings can be added appropriately.

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