Spicy Griddle Rabbit Head
1.
The rabbit head was bought at an unpalatable stewed vegetable shop before, and it cost 7 for 30 yuan, weighed. It turned out to be unpalatable. I ate one and didn't eat it again. Then I put it in the refrigerator and freeze it. It just so happened that this time I used all the remaining base ingredients, so I used it to fry it in a dry pan.
2.
The legendary red 99 is finally used up, it's hard work~
3.
The potatoes are peeled off, and then cut into strips;
4.
Just cut the onion into pieces;
5.
First, deep-fry the potatoes in a frying pan, the ones that are crispy on the outside and tender on the inside;
6.
Then fry the rabbit head into the oil pan~
7.
Then fry the ginger and garlic rice in the pot, and then put the bottom ingredients in to disperse, fry the onions and potato chips;
8.
Then put the potatoes and onions in a bowl, and fry the peppers and sea peppers in the pan with oil, and then add the rabbit heads after sautéing;
9.
Then pour in the previous vegetable dishes and stir-fry together;
10.
Finally sprinkle with cumin and sesame seeds;
11.
Then base the vegetable dishes and put the rabbit heads on top one by one;
12.
Sprinkle chopped green onions and coriander to make this dish;
Tips:
Replace the braised rabbit head with raw rabbit head, spare ribs, chicken feet, etc. The taste will definitely not be wrong~
