Spicy Hot Pot
1.
Wash the vegetables and set aside, soak the fungus in advance.
2.
All vegetables are blanched for later use.
3.
Pour oil into the pan and stir-fry the minced garlic and ginger.
4.
Pour the spicy seasoning and stir-fry over low heat to create a fragrant flavor.
5.
Pour in all the vegetables and stir fry for a while.
6.
Stir fry to taste.