Spicy Lamb Scorpion, It’s Too Expensive for Rice

Spicy Lamb Scorpion, It’s Too Expensive for Rice

by Diwu nine days

4.7 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The best way to eat sheep scorpion! You must try it!

Ingredients

Spicy Lamb Scorpion, It’s Too Expensive for Rice

1. Wash the sheep scorpion with cold water and put it in the pot, add three slices of ginger and two spoons of cooking wine. Cook for five minutes, remove and rinse. Skim the froth off the soup and set aside.

Spicy Lamb Scorpion, It’s Too Expensive for Rice recipe

2. Put the bottom oil in another pot, sauté the green onion and ginger, add chili, and stir-fry until the color changes. Add the pepper and fennel.

Spicy Lamb Scorpion, It’s Too Expensive for Rice recipe

3. Add Pixian bean paste and stir fry evenly.

Spicy Lamb Scorpion, It’s Too Expensive for Rice recipe

4. Put the lamb scorpion into the pot and stir fry until evenly colored.

Spicy Lamb Scorpion, It’s Too Expensive for Rice recipe

5. Pour the blanched broth into the pot again. After boiling, cover and simmer for 50 minutes.

Spicy Lamb Scorpion, It’s Too Expensive for Rice recipe

6. Season with salt and light soy sauce.

Spicy Lamb Scorpion, It’s Too Expensive for Rice recipe

7. Sprinkle coriander on top. Buy cattle, sheep, pigs and poultry at Qixian with more confidence.

Spicy Lamb Scorpion, It’s Too Expensive for Rice recipe

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