1. Wash the sheep scorpion with cold water and put it in the pot, add three slices of ginger and two spoons of cooking wine. Cook for five minutes, remove and rinse. Skim the froth off the soup and set aside.
2. Put the bottom oil in another pot, sauté the green onion and ginger, add chili, and stir-fry until the color changes. Add the pepper and fennel.
3. Add Pixian bean paste and stir fry evenly.
4. Put the lamb scorpion into the pot and stir fry until evenly colored.
5. Pour the blanched broth into the pot again. After boiling, cover and simmer for 50 minutes.
6. Season with salt and light soy sauce.
7. Sprinkle coriander on top. Buy cattle, sheep, pigs and poultry at Qixian with more confidence.
