Spicy Poached Fish-very Appetizer
by Urban little people
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Thaw the frozen fish fillets you bought and rinse them with clean water, and then use kitchen paper to absorb the water.
2. Slice the fish fillet.
3. Prepare the Chinese cabbage and boiled fish seasoning (there are three packets of seasoning, one packet of chili powder I useless, only the spicy sauce is already very spicy).
4. Put the marinade in the seasoning bag into the fish fillets, mix evenly and marinate for a while.
5. Heat a little oil in a clay pot and then saute another bag of hot sauce for the boiled fish.
6. Put the chopped Chinese cabbage into the sauteed spicy sauce, add a little water and bring to a boil.
7. Add the marinated fish fillets when the Chinese cabbage is boiled to 7 mature.
8. Put the lid on for a few minutes, because the fish fillets are easy to cook.
9. Heat oil in another small pot.
10. Drizzle the hot oil on the cooked fish fillets.
11. Place a few cilantro before serving. The color and fragrance are all there. The spicy and appetizing "spicy boiled fish" is simple and tastes great!
