Spicy Preserved Egg Tofu
1.
Prepare the required ingredients: 2 poultry egg tofu, 1 preserved egg, green and red millet pepper, chili oil
2.
Put clear water in the pot, put preserved eggs and tofu, and bring to a boil
3.
Chopped green and red pepper
4.
Cut the tofu into even thick slices and place them on the plate
5.
Diced preserved egg
6.
Put the preserved egg diced on the tofu
7.
Stir together refined salt, sugar, sesame oil, and chili oil to make a sauce
8.
Pour the sauce on the preserved egg tofu
9.
Finally, sprinkle green and red pepper circles to garnish
Tips:
1. The preserved eggs you bought are raw, they need to be boiled and cut off.
2. Boil the tofu to increase its toughness and make it better when cut.
3. If you can't eat spicy food, you can remove the spicy oil, and replace the green and red pepper rings with wolfberry, coriander or chives, etc.