Spicy Rice Noodles
by meimei.lam
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the rice noodles in hot water to soften,
2. Drain with cold water and set aside.
3. Heat a pan with oil, add garlic, shallots, chili, and stir fry for a fragrance
4. Add homemade chili paste and stir fry.
5. Add the meat slices and seasonings.
6. Add water to bring the chili sauce to a boil,
7. Put vegetable leaves (you can also put it later.)
8. Add rice noodles and stir-fry on high heat until they are completely mixed with ingredients.
9. Add a bit of sour sweet sauce and stir fry for 1 minute before serving. (It’s okay if you don’t, I like it)
10. Finished picture.... Spicy rice noodles to the point
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