Spicy Sauce Rice Cake

Spicy Sauce Rice Cake

by Jun Meng dark blue

4.8 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

The sweet and spicy fried rice cake is the favorite of Koreans. Nian gao is a snack commonly eaten by Koreans similar to western pastries. It is made with rice as the main raw material, and various kinds of grains, chestnuts, jujube or fruits, wormwood, pumpkin and other materials can be added to make various cakes. The sweet and delicious rice cakes made of various materials have different tastes. It is a fun and enjoyment to eat among more than 100 kinds. Rice cakes were indispensable foods in past banquets, birthdays, and ceremonies. Korean rice cakes are generally boiled to make the rice cakes full of sauce, with crispy green vegetables, and the taste is very rich. "

Ingredients

Spicy Sauce Rice Cake

1. Ingredients: 1 pack of Korean rice cakes (with sauce pack) Ingredients: carrots, green peppers, red peppers, fried white sesame seeds, each appropriate amount of seasoning: none

Spicy Sauce Rice Cake recipe

2. Wash the rice cakes with water

Spicy Sauce Rice Cake recipe

3. Shred carrots, cut green and red peppers into thin strips for later use

Spicy Sauce Rice Cake recipe

4. Put the rice cakes in the pot, add 200 grams of water and bring to a boil

Spicy Sauce Rice Cake recipe

5. After the water is boiled, add the sauce and wrap over medium and low heat and cook for about 2 minutes

Spicy Sauce Rice Cake recipe

6. Add various vegetables to the pot and cook for 1 minute. When the soup is thick, sprinkle with sesame seeds to serve.

Spicy Sauce Rice Cake recipe

Tips:

1. There are 2 servings in this rice cake, with a sauce bag, which is very convenient and does not need to add any other seasonings;
2. The rice cake does not need to be fried in oil, just add water and cook it directly;
3. The cooking time is set according to personal taste. If you like toughness, you can cook it lightly, and if you like sticky rice, you can cook it for a while.

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