1. Ready to shabu belly. Local brand of Heilongjiang.
2. The quality of the belly skewers is good.
3. Use half a bag of shabu.
4. All kinds of shabu products are washed and put on skewers. If you find it troublesome, you can put it directly into the pot~you lettuce.
5. cabbage.
6. Marinated dry tofu.
7. Chicory.
8. Kelp seedlings.
9. Fungus.
10. parsley.
11. Fresh mushrooms.
12. Add water, stock and shabu to the pot. Put the belly skewers into the water after boiling.
13. Put in various vegetables. Delicious 😋.
Tips:You can choose a variety of shabu dishes according to your preferences.