Spicy Steamed Tripe

by Chunchun Chef

4.8 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

2

Pack your satisfying spicy steamed belly, let's make it at home! Simple and professional, satisfying the taste buds of food πŸ˜„. "

Ingredients

Spicy Steamed Tripe

1. Ready to shabu belly. Local brand of Heilongjiang.

2. The quality of the belly skewers is good.

3. Use half a bag of shabu.

4. All kinds of shabu products are washed and put on skewers. If you find it troublesome, you can put it directly into the pot~you lettuce.

5. cabbage.

6. Marinated dry tofu.

7. Chicory.

8. Kelp seedlings.

9. Fungus.

10. parsley.

11. Fresh mushrooms.

12. Add water, stock and shabu to the pot. Put the belly skewers into the water after boiling.

13. Put in various vegetables. Delicious πŸ˜‹.

Tips:

You can choose a variety of shabu dishes according to your preferences.

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