Spicy Stir-fried Villain

Name: Spicy Stir-fried Villain
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Villain; 15g Sliced ginger; 15g Green onion; 10g Peppercorns; 15g Millet spicy; 1 Aniseed; 5g Refined salt; 10g Cooking Wine; 10g Steamed Fish Soy Sauce; 20ml Soy Salad Oil

by Happy KX

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The Northeast people call the razor clams called Xiaorenxian. This time of the year is the season when Xiaorenxian is on the market. It is delicious and nutritious. It is a seasonal wine dish in midsummer.

Spicy Stir-fried Villain

1. After buying it, Xiaorenxian puts it in the water, puts two drops of sesame oil on it, and lets it spit out the sand. Change the water every 10 minutes, and just change the water three times.