Spicy Stir-fried Villain

Spicy Stir-fried Villain

by Happy KX

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The Northeast people call the razor clams called Xiaorenxian. This time of the year is the season when Xiaorenxian is on the market. It is delicious and nutritious. It is a seasonal wine dish in midsummer.

Spicy Stir-fried Villain

1. After buying it, Xiaorenxian puts it in the water, puts two drops of sesame oil on it, and lets it spit out the sand. Change the water every 10 minutes, and just change the water three times.

Spicy Stir-fried Villain recipe

2. Accessories: sliced ginger, green onion, spicy millet, peppercorns, aniseed

Spicy Stir-fried Villain recipe

3. Heat soy salad oil in a pot, add sliced ginger, green onion, diced pepper and chopped Thai pepper and stir fry

Spicy Stir-fried Villain recipe

4. Add the villain and stir fry evenly

Spicy Stir-fried Villain recipe

5. Add cooking wine to remove fishy smell

Spicy Stir-fried Villain recipe

6. Add refined salt

Spicy Stir-fried Villain recipe

7. Pour in steamed fish soy sauce to increase the umami taste

Spicy Stir-fried Villain recipe

8. Stir-fry until Xiaorenxian speaks and it will be cooked

Spicy Stir-fried Villain recipe

9. The villain is out

Spicy Stir-fried Villain recipe

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