Spicy Stir-fried Wild Pork

Spicy Stir-fried Wild Pork

by Yat Chi wild pork

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The fried wild pork can not only taste the flavor of wild pork itself, but the method is also very simple. "

Ingredients

Spicy Stir-fried Wild Pork

1. Remove the garlic and chop it.

2. Prepare the gorgon sauce, (stir with seasoned chicken sauce, cornstarch, cold water, white sugar)

3. Slice wild boar and blanch.

4. Then multiply the boiled wild boar. Heat the oil pan, stir-fry the ingredients, and then stir-fry the wild pork together.

5. Pour in the gluten juice, stir-fry to collect the juice, and then turn off the heat.

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