1. Fried 2 egg skins.
2. The pork I bought has been seasoned.
3. Put the pork glue into the egg skin and sprinkle a little chopped green onion.
4. Roll it up.
5. Put it in the dish, seal with a little egg wash.
6. Put it into a steamer and steam it.
7. Remove the cut pieces.
8. Put it into the dish, it can be fried, fried, cooked in soup, or eaten with sauce.
