Squirrel Grass Five-ren Youth Group

Name: Squirrel Grass Five-ren Youth Group
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Sage Pulp; 200g Glutinous rice flour; 60g starch; 80g boiling water; 30g Sugar; Some baking soda; 280g Five Ren Stuffing

by Star wish 2790

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

During the Qingming season, a kind of weeds with small yellow flowers will appear on the hillsides, beside small rivers, and in the ridges. The scientific name is "sweat grass", also known as "qingming grass", "spinach grass", and "miancao". "It is a common medicine for antitussive, expectorant, asthma and bronchitis, as well as non-infectious ulcers and trauma. It also has the effects of lowering blood pressure and lowering uric acid when taken orally.

I remember when I was a child in Fuzhou, during the Ching Ming Festival, the streets would sell "Bobo kueh", which was made of glutinous rice flour, wrapped in various fillings, steamed and eaten, and it was soft and delicious. At that time, I wanted to eat this every year. I all look forward to the Ching Ming Festival coming soon, with the strong fragrance of green grass and full of memories.

Now everyone has a strong hands-on ability. Every time this season, people will see people in small groups busy picking sage grass in the wild, making all kinds of Qingming kuih that they like. It is now called on the Internet. "Youth League"

This time I made the five-ren filling. The outer skin is soft and waxy, and the inner filling is crispy and delicious. It's worth a try!

Ingredients

Squirrel Grass Five-ren Youth Group

1. Clean the sage

Squirrel Grass Five-ren Youth Group recipe

2. Put an appropriate amount of water in the pot, add baking soda, add squirrel to a boil, and blanch it to darken the color

3. Immediately remove the cold water to cool

4. Put the sage grass into the wall breaker and crush it

5. Add the orange powder to boiling water and sugar

6. Crumpled up

7. Add sage grass pulp to glutinous rice flour

8. Knead

9. Add the flour dough

10. well mixed

11. Divide the five-nut stuffing into 14 equal parts, and make rounds

12. Divide the sage dough into 14 equal parts and round them

13. Take a small dough and shape it into a small bowl with your fingers

14. Put a filling

15. Pack real, rub round

16. Spread mountain ginger leaves on the steamer and put on the green group

17. Add appropriate amount of water to the steamer, boil it, put it in the Qingtuan, and steam for 15 minutes

18. When time is up, turn off the heat and serve it while it is hot

Tips:
1. The bottom of Qingming kueh is more fragrant with beautiful mountain ginger leaves. If there is no beautiful mountain ginger leaves, corn leaves or oil paper can be used instead.
2. The filling can be selected according to everyone's preference
3. During the production process, the dough is covered with plastic wrap for moisture

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