Sri Lankan Milk Tea that is Better Than Assam Milk Tea
by Glare811109
Favorite
Difficulty
Easy
Time
10m
Serving
2
The black tea powder Helen brought back from Sri Lanka was cut really fine, and the fineness was far better than the Indian Assam CTC tea powder I originally used. The taste is slightly lighter. The milk tea made has a different taste, and the taste is much more delicate. Delicious. ^_^
The international black tea grades are generally divided into 6 or 7 kinds. The Indian Assam black tea powder used in the past is CTC grade, CTC: CrushTearCurl. After withering and twisting, the tea leaves are crushed, teared and curled by a special machine to make them extremely The small particles are convenient for brewing in a very short time, so they are often used to make tea bags.
Ceylon, the old name of the Republic of Sri Lanka. Ceylon black tea is produced in Sri Lanka and is a collective term. It is also known as "Sireng Black Tea" and "Xilan Black Tea". The name is derived from the pronunciation of Ceylon in Ceylon and is directly transliterated. Ceylon Heights black tea, Anhui Qimen black tea, and Darjeeling black tea are also known as the world's three major black teas.
Ceylon black tea is generally only graded for OP, BOP and FOP. There is no strict grading of Indian black tea. When choosing Ceylon black tea, black tea grade is only a reference indicator. The BOP used this time: BrokenOrangePekoe, as the name suggests, a finer OP. It has a strong flavor and is generally suitable for brewing milk tea.
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The international black tea grades are generally divided into 6 or 7 kinds. The Indian Assam black tea powder used in the past is CTC grade, CTC: CrushTearCurl. After withering and twisting, the tea leaves are crushed, teared and curled by a special machine to make them extremely The small particles are convenient for brewing in a very short time, so they are often used to make tea bags.
Ceylon, the old name of the Republic of Sri Lanka. Ceylon black tea is produced in Sri Lanka and is a collective term. It is also known as "Sireng Black Tea" and "Xilan Black Tea". The name is derived from the pronunciation of Ceylon in Ceylon and is directly transliterated. Ceylon Heights black tea, Anhui Qimen black tea, and Darjeeling black tea are also known as the world's three major black teas.
Ceylon black tea is generally only graded for OP, BOP and FOP. There is no strict grading of Indian black tea. When choosing Ceylon black tea, black tea grade is only a reference indicator. The BOP used this time: BrokenOrangePekoe, as the name suggests, a finer OP. It has a strong flavor and is generally suitable for brewing milk tea.
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