Steamed Carrot Dumplings

Steamed Carrot Dumplings

by meggy dancing apple

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This steamed dumpling is not just made by boiling the dough with carrot juice. Using its color characteristics, I made it into carrot-like. Since the dough is hot, the carrots are very beautiful when they are raw, and they become shrunk after steaming, but the skin is very soft. If you want to make it look smooth and fat, let's try it next time. It is estimated that the effect will be even better. This article is still only used as a reference for parent-child activities. Take the baby to do it together. It is fun and allows the baby to eat more carrots. Carrot cherry is made with spinach hot noodles. The filling can also be adjusted at will. It is quite happily called dumplings, because they are wrapped in the shape of dumplings, slightly shaped upside down into carrots. "

Ingredients

Steamed Carrot Dumplings

1. The carrot hot dough is ready, please refer to my previous recipe for this preparation

Steamed Carrot Dumplings recipe

2. Take an appropriate amount of dough, knead it into a cylindrical shape, and cut into small pieces of the same size

Steamed Carrot Dumplings recipe

3. Roll into an oval

Steamed Carrot Dumplings recipe

4. Put the stuffing in the middle, also in a long strip

Steamed Carrot Dumplings recipe

5. Squeeze tightly from beginning to end, showing a long strip

Steamed Carrot Dumplings recipe

6. Take an appropriate amount of spinach hot dough, knead into long strips, cut into small pieces, press into flat pieces, and use scissors to branch out

Steamed Carrot Dumplings recipe

7. The dumplings are inverted, and the carrots are shaped like a thick top and a thin bottom. Then apply a little bit of water on the bottom of the leaves and stick them on the carrot heads for shaping.

Steamed Carrot Dumplings recipe

8. Lined up, looks envious

Steamed Carrot Dumplings recipe

9. Put it in the steamer, boil the water, steam for 15 minutes, turn off the heat and simmer for one minute before uncovering

Steamed Carrot Dumplings recipe

10. Although a little wrinkled, I still like it very much. Next time you can consider changing to red, making a chili shape or making carrots for pasta. Food is to be creative inadvertently.

Steamed Carrot Dumplings recipe

Tips:

For making carrot hot noodles, please see the recipe link http://home.meishichina.com/recipe-202736.html,
For the preparation of hot spinach noodles, please see the recipe link http://home.meishichina.com/recipe-202753.html
Please adjust and change the filling at will. This article is just a reference for pasta making, hoping to bring more ideas to those who love pasta.

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