Steamed Chaise Snails with Vermicelli

Steamed Chaise Snails with Vermicelli

by Greedy cat vip who loves life

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After eating big fish and meat for a few days, I feel that the light taste is really comfortable for my stomach. Especially today, my mother-in-law made this fan steamed imperial conch, the taste is really delicious, I, I want to give my mother-in-law a hundred likes, because tomorrow I have to eat it, my mother-in-law's craftsmanship really has nothing to say.

Ingredients

Steamed Chaise Snails with Vermicelli

1. Prepare the ingredients, soak the vermicelli in hot water until soft, cut into small pieces, chop garlic into velvet, and chop chili into small pieces.

Steamed Chaise Snails with Vermicelli recipe

2. After washing the imperial conch, open the mouth, scrape off the meat, remove the black intestines, and clean it.

Steamed Chaise Snails with Vermicelli recipe

3. Put the soaked vermicelli on the snail shell first.

Steamed Chaise Snails with Vermicelli recipe

4. Put the snail meat on it.

Steamed Chaise Snails with Vermicelli recipe

5. Put the minced garlic and Zhitian pepper together, add the steamed fish soy sauce and mix well.

Steamed Chaise Snails with Vermicelli recipe

6. Put the garlic sauce on the snail meat, don't waste the remaining juice, pour it on the snail meat.

Steamed Chaise Snails with Vermicelli recipe

7. Put it in an ACA steamer or steamer and steam for 8 minutes on high heat.

Steamed Chaise Snails with Vermicelli recipe

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