Steamed Chicken Shit Rattan Cake

Name: Steamed Chicken Shit Rattan Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 spoons Chicken feces and vine powder; 1000g Glutinous rice flour; 500g Sticky rice; 250g Corn flour; 1000g Caster sugar; Some Vegetable oil

by Blue southern hemisphere

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chicken feces rattan cake, also known as Wuqin rattan cake. Chinese traditional festival food customs, fragrant and delicious. Xinhui, Guangdong Province, especially the must-have snacks for Ching Ming Festival in Meiwan Village, Shadui. Chicken feces vine is used in Chinese herbal medicine, and it also has the functions of dispelling wind and dampness, eliminating food and removing accumulation, relieving cough, relieving pain, detoxification, dehumidification, and nourishing blood. When people in the Chaoshan area of Guangdong have long coughs and severe night coughs, chicken feces vine soup is an indispensable magic weapon. The first time they tried to make chicken feces vine cakes, in principle, they were made with fresh chicken feces vines. The juice of the leaves is dark and black, and the taste is rich, sweet and delicious. However, we do not have fresh chicken feces vines here, so we had to use chicken feces vine powder instead, and the effect was not satisfactory. At the same time, it's best to use brown sugar, if you don't have it at home, use fine white sugar. "

Ingredients

Steamed Chicken Shit Rattan Cake

1. Prepare ingredients: chicken feces and rattan flour, glutinous rice flour, sticky rice flour, cornstarch, fine sugar, vegetable oil.

2. Pour the sticky rice noodles and chicken feces and rattan powder into the container.

3. Stir well.

4. Add fine sugar and continue to mix well.

5. Pour in an appropriate amount of vegetable oil.

6. Then pour in water and stir into a paste.

7. Pour into a pot and bring to a boil over medium heat, stirring while boiling.

8. Cook until viscous and cooked through.

9. Put the boiled flour into the container and add glutinous rice flour and cornstarch respectively. During the process, you need to add an appropriate amount of hot water to knead the dough.

10. After kneading, make a small dose.

11. Put it into the mold and press it into a cake shape, then pour it out.

12. After making the cake, you need to prepare a bowl of oil and a brush.

13. Pour an appropriate amount of water into the pot and bring it to a boil. Put it in a steaming rack. Coat the bottom of each chicken shit rattan cake with a layer of oil, then put it in the steaming rack, cover the pot and steam for 12 minutes.

14. Enough time, open the lid and take it out.

Tips:
1. Stir the chicken feces and vine powder and cornstarch evenly.
2. If there is brown sugar, cook the brown sugar and use it to stir the powder.
3. Adding glutinous rice flour and cornstarch to the cooked chicken feces and rattan powder requires adding proper amount of hot water.

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