Steamed Christmas Flower Socks
1.
Prepare the main ingredients
2.
30 grams of flour, add green pigment and noodles, respectively blend the red yeast rice vinasse and green pigment into water and noodles
3.
Knead the red dough, relax for 20 minutes, knead twice in the middle, moisturize and relax
4.
Knead the green dough, relax for 20 minutes, knead twice in the middle, moisturize and relax
5.
Knead the dough with 120 grams of white flour and knead it twice during the moisturizing and loosening of the dough.
6.
The loose dough is already very soft
7.
The loose dough is already very soft
8.
Put an appropriate amount of red bean paste filling on the dough
9.
After taking a piece of dough, close it and press on the corners
10.
Decorate the small socks with colored noodles according to personal preference
11.
Put the decorative pattern in the cage, so you don’t need to move it to avoid deformation
12.
OK finished decorating a sock,
13.
After all, steam it on high heat for 10 minutes.
Tips:
1. The water consumption of Xinliang steamed rice noodles in this recipe is 60 ml of water for 100 grams of flour.
2. It can be added or subtracted according to the moisture content of the own flour.
