Steamed Dried Fathead Fish
by Zhu Huizi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: dried panhead fish.
2. Wash the dried fish and put it on a plate, add the diced fat, loosely sliced ginger, chopped green onion, and peanut oil.
3. Put it in a steamer and steam for 30 minutes.
4. Eating steamed dried fish with corn tortillas will remind you of many good pasts.
Tips:1. Dried fish is too salty. Soak it in water for a while to reduce the salt content.
2. If you put big lard oil, you don't need to put fat diced pork.