Steamed Dumplings

Steamed Dumplings

by Xiancao'er

4.6 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

3

In addition to making glutinous rice flour, I also like to add some glutinous rice flour to the cakes. The cakes made in this way are soft and delicious.
Steamed glutinous rice balls are not so wet like boiled glutinous rice balls, they are very glutinous, soft and glutinous, and taste similar to glutinous rice cakes.

Ingredients

Steamed Dumplings

1. Prepare the glutinous rice flour; mix the glutinous rice flour with cold water to form a smooth dough.

Steamed Dumplings recipe

2. Prepare cooked black sesame powder and cooked peanuts; add a small amount of cooked oil and sugar osmanthus to make filling cores for sesame powder and peanuts.

Steamed Dumplings recipe

3. Take a small piece of glutinous rice flour and knead it into a nest shape, wrap it with sesame peanut filling, close the mouth and make a raw glutinous rice ball.

Steamed Dumplings recipe

4. Pack all the glutinous rice balls one by one.

Steamed Dumplings recipe

5. Put the wrapped glutinous rice balls in a cage.

Steamed Dumplings recipe

6. The top of the glutinous rice balls is decorated with goji berries. Boil the water in the pot and put it in a basket; steam for 5 minutes.

Steamed Dumplings recipe

7. The steamed glutinous rice balls have the best taste when eaten hot.

Steamed Dumplings recipe

Tips:

1. The glutinous rice flour used is hanging pulp powder, which is easy to mix evenly with cold water.
2. You can choose your favorite flavor to adjust the filling core.

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