Steamed Dumplings with Crab Noodles

Name: Steamed Dumplings with Crab Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Cabbage and minced meat; Some Crab Noodles; Some Flour; a little Corn flour

by tgcyy

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The bland cabbage and fresh meat fillings are added with a bowl of crab noodles, and the flavor is extremely delicious in an instant.

Ingredients

Some Cabbage And Minced Meat
Some Crab Noodles
Some Flour

Buy on JD Buy on Amazon
a little Corn Flour

Steamed Dumplings with Crab Noodles

1. Cornmeal and flour, not too much cornmeal.

2. Mix cornmeal and flour, add boiled water in small portions, stir, knead into a dough, proof for 15 minutes.

3. Put crab powder in the filling and mix well.

4. Divide the proofed dough, make dumplings, and place in the steamer.

5. After the water is boiled to SAIC, the heat can be turned off by steaming for 20 minutes.

6. Old aged vinegar with chili oil as a dipping sauce, it's so delicious!

Tips:
Corn noodles can also be replaced with other miscellaneous grain noodles, but not too much, just a small amount.

Steamed Dumplings with Crab Noodles

Ingredients

Steamed Dumplings with Crab Noodles

Comments

Similar recipes