1. Cornmeal and flour, not too much cornmeal.
2. Mix cornmeal and flour, add boiled water in small portions, stir, knead into a dough, proof for 15 minutes.
3. Put crab powder in the filling and mix well.
4. Divide the proofed dough, make dumplings, and place in the steamer.
5. After the water is boiled to SAIC, the heat can be turned off by steaming for 20 minutes.
6. Old aged vinegar with chili oil as a dipping sauce, it's so delicious!
Tips:Corn noodles can also be replaced with other miscellaneous grain noodles, but not too much, just a small amount.