[steamed Eggs with Mushroom and Shrimp]---the Most Popular Dish for Children on The Spring Festival Table

Name: [steamed Eggs with Mushroom and Shrimp]---the Most Popular Dish for Children on The Spring Festival Table
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Salmon paste; 2 pieces egg; Some shrimp; Some Chopped chives; Some Korean Fish Stuffed Soy Sauce

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

The Spring Festival is approaching, and it is indispensable to visit relatives and friends to have a big meal in the happy days of the family. However, children’s intestines and stomachs are delicate. If chickens, ducks and fish meat are not controlled, and if they eat and drink, they will hurt and accumulate food. So how should children eat to be healthy during the Spring Festival? Today I recommend a steamed egg with fish paste and shrimp!

What children eat can become smarter. Since ancient times, fish has been regarded as the best brain-buying material in nutrition circles at home and abroad. The various nutritional values of fish meat are very high, especially the high content of DHA (commonly known as "brain gold") in sea salmon, which is very important for improving memory and thinking ability, and its oil content is high. This steamed egg with minced fish and shrimp contains fish, shrimp, and eggs. It can be said to be a delicious combination of nutrition. The method is relatively simple, and it is very suitable for children's nutritious meals during the Spring Festival. "

Ingredients

[steamed Eggs with Mushroom and Shrimp]---the Most Popular Dish for Children on The Spring Festival Table

1. Ingredients: 1 pack of minced salmon, 2 eggs, shrimps, appropriate amount Ingredients: chopped shallots, seasoning: Korean fish stuffed soy sauce appropriate amount

[steamed Eggs with Mushroom and Shrimp]---the Most Popular Dish for Children on The Spring Festival Table recipe

2. The shrimp is cut open from the back, and the black line on the back is removed for use

3. Beat the eggs into a bowl and fully beat them into egg liquid

4. Sieve the egg liquid to remove foam

5. Boil water in a pot. After the water is boiled, put the egg liquid in the pot and steam for 3 minutes

6. After 3 minutes, put the shrimp on the egg mixture and steam for 2 minutes

7. Steamed prawns and eggs sprinkled with minced fish and chives

8. Then pour in an appropriate amount of Korean fish stuffed soy sauce and serve

Tips:
1. The eggs should be heated with warm water, and the ratio of eggs to warm water is 1:2. In other words, add twice the amount of warm water to the egg liquid, so that the steamed custard in this proportion is more slippery;
2. There will be many small bubbles on the surface of the stirred egg liquid. If it is steamed directly at this time, the surface of the egg liquid will not be smooth after steaming. After the egg liquid is sieved, this problem is solved;
3. The temperature and time of steaming should be controlled well, and the time should not be too long, so as to avoid the steaming is too old and the taste is not good;
4. When steaming, first steam the eggs, steaming 7 When the mature skin is solidified, put the shrimps in and steam for 2 minutes, so that the shrimps appear on the surface and will not sink into the bottom of the bowl.

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[steamed Eggs with Mushroom and Shrimp]---the Most Popular Dish for Children on The Spring Festival Table

Ingredients

[steamed Eggs with Mushroom and Shrimp]---the Most Popular Dish for Children on The Spring Festival Table

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