Steamed Fresh Fish
1.
main ingreadient.
2.
Fresh sole, peel off the skin on both sides, put green onion and ginger, and steam it with cooking wine.
3.
The steamed sole is topped with steamed fish soy sauce. Sprinkle shredded green onion and ginger on the fish.
4.
Heat the oil and pour the hot oil on the steamed sole.
5.
Steamed fresh eye fish.