Steamed Hairy Crabs

Steamed Hairy Crabs

by Turn around and fall in love with the cook

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When the autumn breeze rises, crab feet are itchy." Hairy crabs possess color, fragrance, taste, shape and quality at the same time, and are known as "the best in taste".
There is a paradise above and Suzhou and Hangzhou below. The Yangcheng Lake hairy crabs in Suzhou have been eaten to find out!
Hairy crabs have many flavors: crabmeat, crab paste, crab roe, and crab roe. Crab meat is divided into: thigh meat is like scallops, calf meat is like whitebait, crab body meat is like white fish, and crab roe is the most fresh one. "

Steamed Hairy Crabs

1. Get ready for hairy crabs;

Steamed Hairy Crabs recipe

2. Wash the hairy crabs with a plate brush and pour the yellow wine onto the hairy crabs;

Steamed Hairy Crabs recipe

3. When the steamer is boiling, put in basil leaves and 4 slices of ginger.

Steamed Hairy Crabs recipe

4. Put it on the steamer and steam for 15 minutes;

Steamed Hairy Crabs recipe

5. Cut 2 slices of ginger into a bowl and pour in the fresh shellfish sauce

Steamed Hairy Crabs recipe

6. Steamed hairy crabs have not lost the crab roe;

Steamed Hairy Crabs recipe

7. Remove the rope and put it on a plate, and you can eat delicious hairy crabs.

Steamed Hairy Crabs recipe

Tips:

1. Choose fresh crabs. Crabs are cold in nature and can only be eaten with ginger juice. Eat less if you have a bad stomach.

2. The abdomen of hairy crabs is facing up and back is facing down to avoid the loss of crab yellow.

Comments

Similar recipes