Steamed Hairy Crabs

Steamed Hairy Crabs

1. 4 Yangcheng hairy crabs (male crabs), wash them with a small brush and set aside.

2. When choosing a good hairy crab, you must choose the one with a big head, big tongs, and hairy tongs! Authentic Yangcheng crabs have anti-counterfeiting labels! If you don’t understand, go to the specialty store to buy it, you will feel relieved!

3. Perilla leaves are given by hairy crab shops, which can relieve cold, detoxify crabs, promote the secretion of digestive juices, and enhance gastrointestinal motility.

4. Crab vinegar, if you don’t use balsamic vinegar!

5. Shallots and a piece of ginger.

6. Add water to the steamer, add ginger and perilla leaves.

7. Then place the washed crabs on the steaming rack, steam them on high heat for 15 minutes, then turn off the heat for about 1 minute, and then they will be out of the pot (do not cut off the grass thread, so that the steamed crabs will be beautiful).

8. Dipping dish: shred the leftover ginger, shred the green onion, add a little coriander leaf, pour in the crab vinegar, and pour the hot peanut oil on it! (Because the knife is not good, this is the case)

9. Served with brewed ginger tea and eat it while it is hot! It doesn't taste good when it's cold!

10. Full of crab roe and crab paste, tempting!