Steamed Lobster with Garlic Vermicelli

Steamed Lobster with Garlic Vermicelli

by Linzi

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This time, the lobster is steamed with garlic, and it is fresh. The method has been improved and the ingredients have been added. Both the taste and the texture are much better than last time. If you use live ingredients to cook seafood, the taste is indeed better. The meat of lobster is fresh and tender, and the taste is super elastic. Steamed with vermicelli and enoki mushrooms can make the dishes more nutritious and flavorful. This dish is red and red. The color and luster, just by looking, make you appetite.
1 Boston lobster, 80 grams of vermicelli, 50 grams of enoki mushroom, 3 garlics, appropriate amount of vegetable oil, chopped green onion, cornstarch, 1 tablespoon of water and oyster sauce, very fresh soy sauce, cooking wine, bean paste, sesame oil, and a little sugar.

Ingredients

Steamed Lobster with Garlic Vermicelli

1. Brush the lobster clean, place it on the chopping board, pat the head faint with the back of a knife, then insert the chopsticks into a small hole near the end of the abdomen, pull out the chopsticks to release the liquid, and turn the lobster abdomen up

Steamed Lobster with Garlic Vermicelli recipe

2. Cut it in half with a knife to clean the mud intestines in the shrimp

Steamed Lobster with Garlic Vermicelli recipe

3. Remove the gills on both sides of the head, and apply a layer of cornstarch on the surface of the lobster meat, so that the garlic is easier to adhere to the shrimp meat

Steamed Lobster with Garlic Vermicelli recipe

4. Peel the garlic, chop it into puree, add oyster sauce, sesame oil, sugar, cooking wine to season one part, and deep-fry the other part until golden brown. Cut off the head of the lobster, cut off the tongs, and apply the prepared garlic to the shrimp Tail

Steamed Lobster with Garlic Vermicelli recipe

5. Then put it on the surface of the shrimp head and marinate for 10 minutes. The vermicelli is boiled in boiling water beforehand, and the enoki mushrooms are washed and stalked.

Steamed Lobster with Garlic Vermicelli recipe

6. Put the vermicelli and enoki mushrooms into the pot, add a little soy sauce, bean paste, and sesame oil to taste, the well-tuned vermicelli and enoki mushrooms are served on a plate and spread flat on the bottom of the plate.

Steamed Lobster with Garlic Vermicelli recipe

7. Place the lobster on a plate, head down, belly up, and steam together with the shrimp tongs in a steamer with boiling water for 12 minutes. Sprinkle with chopped green onion before serving.

Steamed Lobster with Garlic Vermicelli recipe
Steamed Lobster with Garlic Vermicelli recipe

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