1. After the moon fish is killed, clean the fish maw.
2. Cut ginger into thin slices and shred.
3. Put a little ginger on the bottom of the plate, put ginger on the fish body, and drizzle with Puning soybean paste.
4. Add water to the pot and steam the fish on high heat for about 10 minutes.
5. Finished product.
Tips:The soybean paste itself is salty, so there is no need to add salt to taste
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