Steamed Nine-tooth Fan Shrimp with Garlic

Name: Steamed Nine-tooth Fan Shrimp with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ninetooth Shrimp; 15g garlic; 20g Vegetable oil; 3g Dried chili; 3g Green onion; 5g Steamed Fish Soy Sauce; 3g Cooking Wine

by Looking for Peach Blossom Island

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Nine-tooth fan shrimp, also called slipper lobster and prawn steak, is widely distributed in tropical and subtropical sea areas in the Pacific east of India. The meat is delicious and nutritious, and the taste is comparable to that of lobster. It can be cooked in various ways, including frying, boiling, steaming, frying, and stir-frying. In Thai cuisine, it is deep-fried and mixed with mashed garlic and turmeric powder paint.

Ingredients

Steamed Nine-tooth Fan Shrimp with Garlic

1. Wash the nine-tooth fan shrimp with a brush

Steamed Nine-tooth Fan Shrimp with Garlic recipe

2. The abdomen is soft and easy to handle

3. Cut off the head tentacles, from the mouth down, cut the abdomen membrane

4. By breaking the film-like shrimp circumference, the gut can be pulled out and discarded.

5. Squeeze garlic into minced garlic

6. Heat oil in a pan and sauté garlic

7. Put a part of the minced garlic, add steamed fish soy sauce and a few drops of cooking wine to mix the remaining

8. Pour the garlic sauce on the shrimp

9. Put some uncolored garlic, dried chili shreds and chopped green onion. After the water boils, steam it on high heat for five minutes.

10. Pour a little hot oil to enhance the flavor after it is out of the pan, it’s fine

Tips:
1. The taste is similar to that of lobster. It can also be deep-fried or fried, but it is steamed and freshest.
2. It is easy to cook, so be careful not to steam it.

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Steamed Nine-tooth Fan Shrimp with Garlic

Ingredients

Steamed Nine-tooth Fan Shrimp with Garlic

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