Steamed Pangasius

Steamed Pangasius

by Shark fin

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

All kinds of seafood sent out in the Spring Festival unit, the first time I saw pangasius, the back was opened, I used it to rinse and steamed in the pot, served it with Knorr steamed fish soy sauce, not only the fish is fresh and tender, but the taste is also too good. Well, I didn't expect this fish to be tenderer than sea bass. There are not only fish on the festive table, which symbolizes every year, but it really satisfies our taste buds. "

Ingredients

Steamed Pangasius

1. Front view of pangasius

Steamed Pangasius recipe

2. Like a dragon fish inside

Steamed Pangasius recipe

3. Rinse the pangasius with an open back. Cut the fish into sections with a 45-degree oblique knife. Place them in 2 trays.

Steamed Pangasius recipe

4. Put sliced ginger, shredded green onion and diced pepper in the fish cubes

Steamed Pangasius recipe

5. Boil the water in the steamer, put it on the fish plate, steam for 8 minutes and turn off the heat

Steamed Pangasius recipe

6. Carefully put the fish on the fish plate, pour the steamed fish soy sauce, and then lay the green onion and ginger onto the fish

Steamed Pangasius recipe

7. Heat oil in a wok to sauté the peppercorns

Steamed Pangasius recipe

8. Just pour it on the fish

Steamed Pangasius recipe

9. Let's eat

Steamed Pangasius recipe

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