Steamed Pearl Spots

Name: Steamed Pearl Spots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pearl fish; Some ginger; Some shallot; Some Steamed Fish Soy Sauce

by Linglong cook woman

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cantonese-style steamed fish will not put too many seasonings, just add ginger and green onions to remove the fishy, and then add some steamed fish soy sauce to maintain the umami taste of the fish. Fresh fish is suitable for steaming. The pearl spots have no bones, and the meat is tender and suitable for children to eat. "

Ingredients

Steamed Pearl Spots

1. The material is shown in the picture.

2. Put some slices of ginger and green onion on the bottom of the steamed fish dish.

3. Add clean fish, fish belly and fish noodles with shredded ginger.

4. Put the processed fish in the steamer after boiling the water.

5. Steam on high heat for 8 minutes.

6. Pour out the steamed water and add shredded green onions.

7. Put the oil in the pot to boil, pour it on the steamed fish, and then pour the steamed fish soy sauce.

8. Finished product.

Tips:
Pay attention to the time of steaming the fish, don't steam it too old, the steaming water must be poured out so that it won't be fishy. Just put the sauce, no salt.

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