Steamed Pumpkin Stuffed with Wine

Steamed Pumpkin Stuffed with Wine

by Yuxin Xinxin

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Pumpkin, corn, yellow pepper and other yellow vegetables are rich in vitamin A. It can promote the body's metabolic cycle. Nourish the middle and nourish qi. Increase the body's ability to withstand cold. Especially suitable for work pressure and irregular life. The resulting neurological disorders, dictated the symptoms of poor blood circulation. (It may also be accompanied by symptoms such as insomnia, anxiety, headaches, etc.) People with cold syndrome. If you also have this type of cold fear, it is recommended to eat pumpkin twice a week. The method of this dish is very simple. The heat preservation effect is very good. "

Ingredients

Steamed Pumpkin Stuffed with Wine

1. Cut the small black pumpkin in half. I only used half the amount. Wow the melon inside and clean it.

Steamed Pumpkin Stuffed with Wine recipe

2. Cut into appropriate slices. The erection of this pumpkin slice must be moderate, too thick to steam, too thin and not easy to shape. Lay out.

Steamed Pumpkin Stuffed with Wine recipe

3. Put in the glutinous rice. honey. You can pour a little water in the glutinous rice grains, not too much, because after a while the pumpkin will be steamed.

Steamed Pumpkin Stuffed with Wine recipe

4. Put goji berries and boil the water in a steamer. Steam for 20 minutes.

Steamed Pumpkin Stuffed with Wine recipe

5. Warm and simple. The winter warming dishes are ready.

Steamed Pumpkin Stuffed with Wine recipe

Tips:

There is no honey and glutinous rice in this dish. Switch to Chaotian pepper and f tempeh to make a delicious steamed pumpkin with tempeh.

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