1. Wash the red grouper.
2. Add pepper, cooking wine to remove fishy.
3. Put green onion and ginger.
4. Steam fish, the length of time depends on the size of the fish.
5. The fish is steamed, and the steamed fish soy sauce is poured over it.
6. Drizzle with hot oil.
7. tasty.
Tips:The time for steaming fish is flexibly set according to the size of the fish.