Steamed sea yellow croaker

Steamed sea yellow croaker

by Reading Japanese Food

4.9 (1)

Difficulty

Easy

Time

10m

Serving

2

The stewed fish is salty, and the fried fish loses a lot of nutrients, and the steamed fish can retain the fish's umami and nutrition. "

Ingredients

How to make it

1. Two sea yellow croaker, scrape the scales, cut the belly, take out the internal organs, pick the cheeks, and wash them.

Steamed sea yellow croaker recipe

2. Wash the green onions, ginger, garlic, and coriander and cut them.

Steamed sea yellow croaker recipe

3. Stuff the green onion, sauce, and garlic into the belly of the fish, make a few cuts on the fish body, pour the cooking wine and white vinegar, and remove the fishy for 20 minutes.

Steamed sea yellow croaker recipe

4. After 20 minutes, put some green onion and ginger on and under the fish, and steam for 5 minutes in the pot.

Steamed sea yellow croaker recipe

5. Put the blanched mushrooms in the pot and steam for 5-8 minutes

Steamed sea yellow croaker recipe

6. After steaming, pour out the steamed water and cooking wine, pick out the fish maw and the green onion, ginger and garlic on the outside, and throw them away.

Steamed sea yellow croaker recipe

7. Pour some steamed fish soy sauce

Steamed sea yellow croaker recipe

8. Add green onion, ginger, garlic, dried chili, heat oil in a pot and pour over the fish

Steamed sea yellow croaker recipe

9. Sprinkle with coriander and you're done.

Steamed sea yellow croaker recipe

This dish is also called: Best Steamed sea yellow croaker recipe, Chinese Steamed sea yellow croaker recipe, Healthy Steamed sea yellow croaker

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