1. 6 hairy crabs, brush them clean.
2. Remove the trademark, belly up, and steam on medium heat for 15 minutes.
3. Ginger onion, millet pepper.
4. Adjust the amount of vinegar and light soy sauce into the sauce.
5. Steamed hairy crabs are served on a plate and served with ginger garlic vinegar sauce for dipping.
6. Finished product.
7. Finished product.
