Steamed Turbot

Steamed Turbot

by Little crab fynzx

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Turbot was originally called turbot, which is a kind of flounder. It is commonly known in China as "turbo fish", which means "the turbot is safe, and the turbot is more blessed".
Turbot is rich in nutrients, rich in omega-3 fatty acids, protein, vitamin A, vitamin C, calcium and iron. Using it to make soup has high nutritional value and is an ideal health and beauty food.
A good steamed Turbot fish on a plate is made of high-quality Xingcheng Turbot. The fish is firm, the soup is rich, and the fragrance is overflowing. It is simple and rich for family reunion, and it is indispensable! "

Ingredients

Steamed Turbot

1. Put the purchased chilled Xingcheng Duobao fish (Second Qu) into clear water to slow down, and wait until the fish is completely slowed down;

Steamed Turbot recipe

2. Clean the Xingcheng Turbot, and cut the back into a cross flower shape for easy taste;

Steamed Turbot recipe

3. Shred the ingredients onion, ginger and carrot, and slice part of the ginger;

Steamed Turbot recipe

4. Place an appropriate amount of shredded green onion and ginger slices under and on the surface of the turbot, and pour 15 grams of cooking wine;

Steamed Turbot recipe

5. After the water in the steamer boils, put the turbot in the steamer and steam for 7-10 minutes on high heat. Take out the turbot after it is cooked;

Steamed Turbot recipe

6. Pick out the shredded green onion and ginger slices used for steaming turbot, drain the soup from the steamed fish, re-stack the shredded green onions, ginger, and carrot on the fish, and pour 15 grams of steamed fish soy sauce ；

Steamed Turbot recipe

7. Heat the oil in a hot pot, boil the oil and evenly pour it on the steamed fish;

Steamed Turbot recipe

8. A simple and delicious steamed turbot is completed.

Steamed Turbot recipe

Tips:

1. The steaming time should not be too long, too long will cause the fish to become old and hard;
2. The chilled Xingcheng Duobao fish (Second Go) that we use has been processed to remove the internal organs and gills before purchase, and can be cooked directly;
3. Xingcheng Duobao fish labels are made of non-toxic and harmless materials, which can be cooked with food.

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