Steamed Wine Stuffed Yellow Croaker

by Old lady who loves to dance

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Yellow croaker with fermented grains is our traditional seafood here, very delicious. "

Steamed Wine Stuffed Yellow Croaker

1. Disassemble the vacuum-packed glutinous rice croaker.

2. Put it on a large plate and sprinkle with shredded ginger.

3. Steam over water for about 10 minutes.

4. Sprinkle some scallions and steam for 1 minute.

Tips:

1. If you don't like too salty, you can put some sugar and steam it.

2. Put the onion at the end to keep the fragrance of the onion.

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