1. A salted yellow croaker is a chilled fish that has been marinated in salt.
2. Cut a few cuts on both sides
3. Prepare three ingredients: shredded ginger, tempeh and pickled pepper.
4. Put the ingredients on the surface of the fish and steam the hot water for ten minutes.
5. When time is up, steam it out.
6. Drizzle with steamed fish soy sauce, then top with hot oil. carry out.
7. Finished product. It is salty and delicious, the meat is tender and smooth, and it is nourishing in autumn. It is best to eat fish.
