Step by Step ---- Staple Food: Golden Cake with Juice
by Sifan Star·Home
Favorite
Difficulty
Easy
Time
20m
Serving
2
The rice cakes in our hometown are called Huangyuan Rice Cakes by the local villagers, and the work is very complicated. It is made of special big grains with a soft yellow aroma. To make yellow yuan rice crackers, you must first use a local yellow yuan tree, burn it into ash and add boiling water to filter it into gray water (commonly known as pure plant alkaline water). After cooling, soak the rice overnight. The next day, steam the rice with a retort, then mix the rice with grey water, spread it out to dry, then steam it and place it in a large stone mortar, mash it with a hard mixed wooden stick, and knead it evenly with your hands. Various shapes of rice crackers. Due to the cumbersome work, it often requires the help of relatives, neighbors and friends. Therefore, every twelfth lunar month, someone will make yellow yuan rice crackers one after another. Generally, when my family does it, the uncles and the whole family will come together to help, and then the uncle When the uncle’s family is making it, we will also help with the family. We will also eat rice crackers and drink tea with the whole family when we make rice crackers. It is very lively!
The process of hitting the yellow yuan has a special taste: several men took turns holding the curved, yoke-like rice noodles, and hitting them around the stone mortars outside and inside. It was so lively! I was intoxicated. In my childhood memories. . . . . .
The Huang Yuannian cake made in this way is tough, soft and hot, with a strong taste. Moreover, because it contains Chinese medicinal materials Huangyuan, Sophora japonicus and other ingredients, it also has the effects of clearing fire and lowering blood lipids.
Steaming is one of the cooking methods that can guarantee the taste and nutrition of the food most among all cooking methods. The steamed huangyuannian gao has a QQ texture, soft, and sweet and spicy sauce. The taste is very unique. You must Try it!
After eating the golden cake, I wish you all prosperity and progress!"
The process of hitting the yellow yuan has a special taste: several men took turns holding the curved, yoke-like rice noodles, and hitting them around the stone mortars outside and inside. It was so lively! I was intoxicated. In my childhood memories. . . . . .
The Huang Yuannian cake made in this way is tough, soft and hot, with a strong taste. Moreover, because it contains Chinese medicinal materials Huangyuan, Sophora japonicus and other ingredients, it also has the effects of clearing fire and lowering blood lipids.
Steaming is one of the cooking methods that can guarantee the taste and nutrition of the food most among all cooking methods. The steamed huangyuannian gao has a QQ texture, soft, and sweet and spicy sauce. The taste is very unique. You must Try it!
After eating the golden cake, I wish you all prosperity and progress!"
