Stewed Chicken Soup with Pueraria Lobata and Polygonatum, Mushroom and Polygonatum Odoratum
1.
Prepare materials
2.
Soak the mushrooms in water for about 3 hours. When soaking, squeeze the water repeatedly
3.
Yam and Gorgon also need to soak for about 3 hours
4.
Chicken flies in water, add some cooking wine to the water to get rid of fishy
5.
Clean the remaining materials. Do not soak the cordyceps flower for a long time, just wash it gently. There is pollen on the cordyceps flower that cannot be washed off. Then take a small casserole and put all the ingredients
6.
Add appropriate amount of water, turn to low heat and cook for two hours after the high heat is boiled, add salt to taste five minutes before starting the pot
7.
This is what it looks like
Tips:
You can also add corn in it, I forgot to buy it. My husband doesn’t eat chicken skin, so I took the chicken out after it was soft and ripped it into chicken strips and put it in. If you have pot friends, you can learn from it.