Stewed Chicken Soup with Pueraria Lobata and Polygonatum, Mushroom and Polygonatum Odoratum

Stewed Chicken Soup with Pueraria Lobata and Polygonatum, Mushroom and Polygonatum Odoratum

by Yangyang who likes food

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

As the weather is getting colder and colder, it’s best to drink some soups. This soup is specially customized for my husband, with some moisturizing and comfortable ingredients, and the chicken is bought from a rooster, using a chicken. One-sixth, the rooster has less fat and tenderer meat than the hen. My prescription is for two people, suitable for a small family, if there are too many people, you can add or subtract as appropriate."

Stewed Chicken Soup with Pueraria Lobata and Polygonatum, Mushroom and Polygonatum Odoratum

1. Prepare materials

Stewed Chicken Soup with Pueraria Lobata and Polygonatum, Mushroom and Polygonatum Odoratum recipe

2. Soak the mushrooms in water for about 3 hours. When soaking, squeeze the water repeatedly

Stewed Chicken Soup with Pueraria Lobata and Polygonatum, Mushroom and Polygonatum Odoratum recipe

3. Yam and Gorgon also need to soak for about 3 hours

Stewed Chicken Soup with Pueraria Lobata and Polygonatum, Mushroom and Polygonatum Odoratum recipe

4. Chicken flies in water, add some cooking wine to the water to get rid of fishy

Stewed Chicken Soup with Pueraria Lobata and Polygonatum, Mushroom and Polygonatum Odoratum recipe

5. Clean the remaining materials. Do not soak the cordyceps flower for a long time, just wash it gently. There is pollen on the cordyceps flower that cannot be washed off. Then take a small casserole and put all the ingredients

Stewed Chicken Soup with Pueraria Lobata and Polygonatum, Mushroom and Polygonatum Odoratum recipe

6. Add appropriate amount of water, turn to low heat and cook for two hours after the high heat is boiled, add salt to taste five minutes before starting the pot

Stewed Chicken Soup with Pueraria Lobata and Polygonatum, Mushroom and Polygonatum Odoratum recipe

7. This is what it looks like

Stewed Chicken Soup with Pueraria Lobata and Polygonatum, Mushroom and Polygonatum Odoratum recipe

Tips:

You can also add corn in it, I forgot to buy it. My husband doesn’t eat chicken skin, so I took the chicken out after it was soft and ripped it into chicken strips and put it in. If you have pot friends, you can learn from it.

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