Stewed Duck with Mushrooms

Name: Stewed Duck with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck nuggets; 200g Mushroom; Some shallot; Some ginger; 30g Cooking oil; 50g Tohoku miso; 50g Cooking Wine; 5g White pepper; 3g Chicken Essence

by blry2006

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Mushroom is a collective term for various fungi. It has the functions of replenishing qi and appetizing, improving body immunity, preventing and fighting cancer. Stewing with a casserole and duck pieces not only maintains the original flavor, but also helps to minimize the loss of fungi nutrition. "

Ingredients

Stewed Duck with Mushrooms

1. The raw materials are washed and cut into pieces. The duck pieces are over boiled water to remove the fishy smell.

2. Heat the pan with cold oil, add the sliced ginger and green onion until fragrant, add the duck pieces, white pepper, and stir-fry until the oil is over. Pour in the cooking wine and Dongbei miso and continue to stir-fry for about one minute.

3. Finally, add the mushrooms and stir-fry for about one minute. After the duck fat is all over the mushrooms, pour in the mushroom water.

4. Bring the casserole to the heat, simmer for an hour and then add the chicken essence.

5. Friends who like to drink soup can add more water as appropriate.

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