Stewed Hashima with Papaya
1.
Take a dry forest frog oil and soak it in mineral water for 12 hours.
2.
After foaming, it will swell and become soft.
3.
Papaya, fresh lily, dates, wolfberry, American ginseng slices, ginger slices, rock sugar are ready.
4.
Put all the ingredients together into the steaming pot. After the steaming pot is boiled, put it in the steaming pot for 15 minutes.