Stewed Tremella with Saponaria and Peach Gum

Stewed Tremella with Saponaria and Peach Gum

by 🍬The taste of mint 🍬

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The day before yesterday, I was still wearing short sleeves due to the high temperature, and today it was so cold as to cover the quilt. After sending the baby, I stewed a pot of simple and nutritious desserts, and I was warm after eating! The peach gum, saponified rice, golden ears, and lotus seeds bought online should be soaked in cold water for the first night. The next day, wash them and put them in a pot and simmer for one hour! "

Ingredients

Stewed Tremella with Saponaria and Peach Gum

1. First let the saponaria rice, peach gum, and golden ear soak overnight

Stewed Tremella with Saponaria and Peach Gum recipe

2. After soaking all night, it swelled, and everything was cleaned.

Stewed Tremella with Saponaria and Peach Gum recipe

3. Pour into Wanmu Smart Lifting Pot, add brown sugar and appropriate amount of water.

Stewed Tremella with Saponaria and Peach Gum recipe

4. Turn on the hot pot program, turn to a low heat and simmer for about 1 hour after the high heat is boiled.

Stewed Tremella with Saponaria and Peach Gum recipe

5. Sweet and delicious desserts are ready!

Stewed Tremella with Saponaria and Peach Gum recipe

6. Slightly sweet taste, so delicious😋

Stewed Tremella with Saponaria and Peach Gum recipe

7. A simple and delicious dessert 👉A recipe for beauty and moisturizing for girls to make dry skin moisturized in autumn and winter.

Stewed Tremella with Saponaria and Peach Gum recipe

Tips:

1. Remember to soak the saponaria, peach gum, golden ears, and lotus seeds overnight. I bought the set, 1-2 packs at a time, which is very convenient.
2. I like soups, soups, and water. It tastes casual, but the water is a little too much. Friends who like sticky taste should add less water, according to personal preference!

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