1. The bulge that was prepared and bought in the market was chopped down by the seller. The bulge is the upper part of the pig's feet, which is the elbow.
2. Rinse with water.
3. Put it into the health pot, mix in enough water, ginger slices, select the soup button, and Ok.
4. After boiling, blow the foam and boil for about 45 minutes.
5. Peel the white radish and cut into pieces.
6. Pour.
7. Add the right amount of salt and cook for another 20 minutes.
8. It's so fragrant.
9. Dip it with seasoning and eat it more delicious 😋 haha...
