Stir-fried Bacon

Stir-fried Bacon

by Sanshengchuan Chili Shop

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Bacon is an indispensable dish for every New Year's Eve dinner at home. After blanching, the bacon is soft and fragrant as it is chewed. It is fat and thin, with a very tough skin. After the high fire stirs, the oily aroma of the meat is all out, and there are bursts of smokey taste, the more you chew, the more fragrant. "

Ingredients

Stir-fried Bacon

1. Sanshengchuan farm bacon is soaked for 2 hours in advance, taken out, washed, and simmered in a pot for 45 minutes.

Stir-fried Bacon recipe

2. Remove the cooked bacon and cut into thin slices.

Stir-fried Bacon recipe

3. Cut green pepper into sections, slice fragrant dried into strips, slice garlic, and set aside.

Stir-fried Bacon recipe

4. Heat a pan with cold oil, add minced garlic and Sansei Chuan Mapo Tofu Sauce, and sauté until fragrant over medium-low heat.

Stir-fried Bacon recipe

5. Add the chopped green peppers and dried tofu, and fry until broken.

Stir-fried Bacon recipe

6. Add the bacon, fry until it tastes good, and serve.

Stir-fried Bacon recipe

7. That's it.

Stir-fried Bacon recipe

Tips:

The bacon must be homemade, and Sanshengchuan’s farm bacon is exactly the same. Smoked bacon, delicious flavor, full-bodied. The color is red and white, the taste is refreshing, and the aftertaste is continuous. After 3 days of smoking and 3 days of curing, the bacon has a richer taste.

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