Stir-fried Beef Tripe with Ginger and Green Onion
by Small version
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Raw material diagram.
2. Wash the beef louver and cut into strips as shown.
3. Peel the ginger and cut into strips, and remove the seeds of the red pepper. Cut green onions into sections to separate white and green onions.
4. Bring water to a boil. After the water boils, add the cooking wine, pour the beef louver, and blanch it slightly. Remove and drain.
5. Heat a wok, add Xu Xiang and stir fragrant ginger strips, shredded pepper and green onion.
6. Turn the heat to high school, pour in the drained beef shutters, and stir fry.
7. Turn to medium heat, add oyster sauce, Hunan chili sauce, chicken essence and a small amount of boiling water to taste.
8. Turn to high-medium heat, add green onion and stir-fry, thicken with wet corn starch. Just drizzle a little sesame oil before serving.
Tips:◎Bull louver, in addition to buying fresh ones, it is recommended to buy yellow or black cow louver. The white cow louver is brewed.
◎ This dish is a fast-handed dish, it is not easy to fry for a long time.
◎ Similarly, it is not easy to blanch for a long time when the water is blanched. After the water boils, pour it into the beef louver for about 10 seconds and then take it out.