Stir-fried Black Yam with Sour Bamboo Shoots

Name: Stir-fried Black Yam with Sour Bamboo Shoots
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Black taro; 20g Sour Bamboo Shoot; 1 tablespoon Seafood soy sauce; 1/2 root shallot

by Classmate Qiuyue

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

It's actually fried small potato with sour bamboo shoots. The core of the potato is purple. Originally I wanted to peel and slice the sour bamboo shoots, but I decided to cook it first and then fry it.

Ingredients

10 Black Taro
20g Sour Bamboo Shoot
1 tablespoon Seafood Soy Sauce
1/2 root Shallot

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Stir-fried Black Yam with Sour Bamboo Shoots

1. Wash the black taro.

2. Put it in the pot and cook.

3. Prepare sour bamboo shoots.

4. Chopped green onions

5. Peel the cooked black taro.

6. slice.

7. Heat oil in a pan and fry sour bamboo shoots.

8. Fry the sour bamboo shoots, add black taro slices, stir fry, add seafood soy sauce, and add green onions before serving.

Tips:
1. You can stir-fry the sour bamboo shoots with raw potato slices, or cook the potatos before frying. \n2, sour bamboo shoots are sold in supermarkets. \n3. Sour bamboo shoots are salty and seasoned with soy sauce, no need to add salt.

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Stir-fried Black Yam with Sour Bamboo Shoots

Ingredients

Stir-fried Black Yam with Sour Bamboo Shoots

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