1. Wash the black taro.
2. Put it in the pot and cook.
3. Prepare sour bamboo shoots.
4. Chopped green onions
5. Peel the cooked black taro.
6. slice.
7. Heat oil in a pan and fry sour bamboo shoots.
8. Fry the sour bamboo shoots, add black taro slices, stir fry, add seafood soy sauce, and add green onions before serving.
Tips:1. You can stir-fry the sour bamboo shoots with raw potato slices, or cook the potatos before frying. \n2, sour bamboo shoots are sold in supermarkets. \n3. Sour bamboo shoots are salty and seasoned with soy sauce, no need to add salt.