1. This is Perilla Roadside Jing. A few days before the ups and downs, there were old ladies selling this on the street.
2. Boil the perilla roadside jingle into a bowl of water
3. Saute ginger and star anise in a frying pan
4. Put the chicken pieces into the pot, add white wine and stir fry until the chicken skin is golden
5. Add the dark soy sauce and stir fry till the color
6. Pour in the water boiled by perilla roadside Jing, don’t worry, there is almost no taste, turn to a low fire to slurp, add salt when the meat starts to soften
7. The juicy meat is rotten, serve it out
Tips:Save more soup, it’s more effective to drink soup and meat