Stir-fried Chicken with Pepper
1.
Wash and shred carrots and green peppers
2.
Shred potato shreds and shred it in cold water
3.
Put oil in the pan, fry the potato shreds until golden brown, set aside
4.
Leave a little oil in the pot, sauté the onion, ginger, garlic
5.
Add dried chili, bell pepper and sesame pepper
6.
After frying the aroma, put in the grilled chicken that has been torn in advance, and stir fry until the chicken has a crispy feel
7.
Now add the carrot shreds and chili shreds and continue to stir fry
8.
Finally put in potato shreds
9.
Add appropriate amount of salt, stir-fry well
10.
The finished product, the hotness of the chili and the numbness of the sesame pepper complement each other, and the deliciousness can't stop!
Tips:
no