Stir-fried Duck Gizzards with Double Vegetables

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A friend from my hometown sent me smoked duck gizzards from my hometown. I used to eat duck gizzards and stir-fried celery at my hometown. Stir-fried mushrooms and snow peas together, I didn't expect it to taste good. "

Stir-fried Duck Gizzards with Double Vegetables

1. Prepare the ingredients used.

2. Remove impurities from the ingredients, and then soak in fine salt water.

3. Add a little oil to the multifunction pot.

4. Then put the soaked ingredients into the pot with water control.

5. Turn the multi-function pot to high heat and fry until the ingredients are slightly cooked.

6. Then add sliced smoked cooked duck gizzards and stir-fry until delicious.

7. Then add salt and pepper, and fry until the ingredients are salty and fresh.

8. As shown in the picture, a portion of duck gizzard fried double vegetables is complete.

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