1. Prepare the ingredients used.
2. Remove impurities from the ingredients, and then soak in fine salt water.
3. Add a little oil to the multifunction pot.
4. Then put the soaked ingredients into the pot with water control.
5. Turn the multi-function pot to high heat and fry until the ingredients are slightly cooked.
6. Then add sliced smoked cooked duck gizzards and stir-fry until delicious.
7. Then add salt and pepper, and fry until the ingredients are salty and fresh.
8. As shown in the picture, a portion of duck gizzard fried double vegetables is complete.
